OLVI Doppelbock
Bock beers are strong beers made through the bottom fermentation
method. Bock beers were originally prepared either in autumn for
Christmas or in winter to celebrate next springtime. Very strong
bock beers are called doppelbocks. Doppelbock beers were
originally made by monks, who wanted to prepare something
nourishing for the fast time.
Bock beers are much stronger than usual lagers. Their colour can
be either light (usually in spring) or dark (for Christmas). The
amount of malt used is higher than normal, and this is why the
alcohol content also becomes higher than in normal lagers. Bock
beers taste rich and strong, and there is often a good amount of
hops in them as well.
Olvi Doppelbock is the strongest beer in Finland (alcohol 8,5% by volume). Best served cool, about 10 to 12 °C. 68 kcal/283 kJ/dl.
- 0,33 L can 24-suitcase
OLVI Export
Light-colour lager brewed from the best Finnish ground water, best
Finnish malts and Bavarian hops. Number two export brand ("IV A"
beers, alcohol content 4.8% by volume or more) in Finnish Alko
shops. Gold medal in Amsterdam 1981. Alcohol 5,2% by volume. 175
kJ/42 kcal/dl.
- 0,33 L can 6-pack
- 0,33 L can 24-suitcase
FIZZ Original Dry
FIZZ Original Dry 4,7% is the original dry cider being the first dry cider launched in Finland. It was introduced in 1996 and after that it has stayed in top position dominating the dry cider segment. FIZZ Original Dry is a dry apple cider which has a nice touch of fruitiness and taste of real apple. 155 kJ/35 kcal/dl.
- 0,33 L can 6-pack
- 0,33 L can 24-suitcase